30 “Indulging” Fall Vegetable Dishes

Potatoes, sweet potatoes, green beans, carrots, pumpkins, cauliflower, broccoli, spinach, winter squash… are coming into their time these Fall’s days. Then, it comes to the common question: What to make with these harvest vegetables? Roasted, baked, stir-fried, stew, soups, salads, or casseroles? Well, they all may be turn into these dishes. The point here just to pick out delicious recipes and follow them.

With this mind, we’re glad to recommend 30 “indulging” Fall vegetable dishes. Saving them, and the vegetable menu of your family will be more diverse. It means that you can definitely try different types during the week. By doing so, your picky kids may find it appealing to eat greens and even have craving for them. If you love vegetables for or simply want a good side dish for today’s meals, these are the way to go. Let’s dive right in!

#1 Crispy Brussel Sprouts With Dijon Aioli

Full recipe here.

#2 Baked Acorn Squash with Brown Sugar and Butter

Full recipe here.

#3 Autumn Kale Apple and Quinoa Salad

Full recipe here.

#4 Sauteed Mushrooms and Onions

Full recipe here.

#5 Sweet Potato Rounds with Herbed Ricotta and Walnuts

Full recipe here.

#6 Perfectly Roasted Broccoli & Sweet Potatoes

Full recipe here.

#7 Parmesan Roasted Cabbage With Pine Nuts

Full recipe here.

#8 Honey Garlic Butter Roasted Carrots

Full recipe here.

#9 Garlic Parmesan Roasted Brussels Sprouts

Full recipe here.

#10 Hasselback Buttered Squash With Brown Butter

Full recipe here.

#11 Baked Sweet Potatoes

Full recipe here.

#12 Briam (Traditional Greek Roasted Vegetables)

Full recipe here.

#13 Cheesy Roasted Green Beans

Full recipe here.

#14 Crispy Parmesan Roast Potatoes

Full recipe here.

#15 Roasted Garlic Parmesan Cauliflower

Full recipe here.

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